Apple and Berry Crumble – Cheats Version | Brenda Janschek Health & Lifestyle
If you’re anything like me you are open to embracing time saving tricks in the kitchen. In this recipe I manage to skip the step of stewing the apples by simply slicing the apple thinly enough so...
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 medium green apples (peeled, cored and thinly sliced or chopped)
- 1 cup mixed frozen or fresh berries
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- A pinch of nutmeg
- Cream to serve
- Crumble
- 1 cup spelt flour
- ¼ cup rapadura or coconut sugar
- 1 cup oats
- 1 cup desiccated coconut
- ½ teaspoon vanilla bean powder or vanilla extract
- 150 grams butter (melted)
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