Roasted Tomato Caprese – Rachael Ray
This salad is a variation on the classic Caprese salad – here, Rach uses roasted tomatoes and smoked mozzarella. Try serving it alongside Zucchini Fettucine.Ingredients 4 beefsteak tomatoes, sliced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 4 beefsteak tomatoes, sliced into 4 thick slices
- 3 tablespoons extra virgin olive oil (EVOO)
- Salt and freshly ground black pepper
- 1 ball fresh smoked mozzarella, thinly sliced
- 16 leaves basil
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