Toast with mousse of Las Terceras semi-cured manchego cheese | Las Terceras
Delicious recipe of Toast with mousse of Las Terceras semi-cured manchego cheese
Ingredients
- 125 gr. Cream cheese (100 gr. Las Terceras semi-cured Cheese + 75 gr heavy cream)
- 125 gr. whipping cream
- 1 large egg white (to make the meringue)
- 1 ½ sheet of gelatin
- 1 Slice of seed bread
- Chocolate syrup
- 90 gr pecans
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