Toast with mousse of Las Terceras semi-cured manchego cheese | Las Terceras

Toast with mousse of Las Terceras semi-cured manchego cheese | Las Terceras

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Delicious recipe of Toast with mousse of Las Terceras semi-cured manchego cheese

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Ingredients

  • 125 gr. Cream cheese (100 gr. Las Terceras semi-cured Cheese + 75 gr heavy cream)
  • 125 gr. whipping cream
  • 1 large egg white (to make the meringue)
  • 1 ½ sheet of gelatin
  • 1 Slice of seed bread
  • Chocolate syrup
  • 90 gr pecans

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