Manchego cheese fondue | Las Terceras

Manchego cheese fondue | Las Terceras

www.lasterceras.com

Cut the top layer of the bread baguette (making sure that it does not break), make a hole of 10 cm and empty the crumbs of bread. Fill the hole of the bread with the mixture that we have prepared,...

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Ingredients

  • 500 gr. Las Terceras Semicured Manchego Cheese P.D.O.
  • 100.g. Whipping Cream
  • 1 baguette
  • 300 gr. Onion
  • 2 eggs
  • Olive oil
  • 1/4 teaspoon salt
  • ground nutmeg
  • 1 cup dry white wine (optional)
  • 1 clove garlic (optional)

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