Recipe: Homemade Vegetable Broth - Bruce Bradley

Name: Recipe: Homemade Vegetable Broth - Bruce Bradley
Ingredients: 1 tablespoon olive oil; 1 1/2 cups fresh mushrooms finely chopped (about 4 ounces (optional but please see notes)); 1 1/2 cups onion finely diced (about 1 large); 1- 1 1/2 cups carrots finely diced (about 2 medium carrots); 1 1/2 - 2 cups green onions chopped (about one medium bunch, green tops included); 1 cup celery finely diced (include some leaves if possible); 7-9 cloves garlic minced; 3 tablespoons fresh parsley chopped (dried parsley works too); 1 teaspoon dried thyme leaves or about 6 sprigs of fresh; 2 bay leaves; 1 teaspoon salt; 8 cups water

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For many of us, homemade vegetable broth may seem like a luxury. But if you've read my article on vegetable broths that are merely water flavored with lots of

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.

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Ingredients

1 tablespoon olive oil
1 1/2 cups fresh mushrooms finely chopped (about 4 ounces (optional but please see notes))
1 1/2 cups onion finely diced (about 1 large)
1- 1 1/2 cups carrots finely diced (about 2 medium carrots)
1 1/2 - 2 cups green onions chopped (about one medium bunch, green tops included)
1 cup celery finely diced (include some leaves if possible)
7-9 cloves garlic minced
3 tablespoons fresh parsley chopped (dried parsley works too)
1 teaspoon dried thyme leaves or about 6 sprigs of fresh
2 bay leaves
1 teaspoon salt
8 cups water