How to Make Easy Homemade Vegetable Broth Recipe
Explore the versatility of vegetable broth with a homemade recipe, perfect for enriching dishes and reducing food waste. View the full Recipe!
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Cooking tools:
- Slow cooker
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh strainer
- Airtight container
- Mason jar
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1/2 a bunch of celery
- 1 medium leek
- 1 onion
- 4 king mushrooms
- 2 carrots
- 5 spring onions
- 3 parsnips
- 3 whole garlic bulbs
- 1/2 a bunch of parsley
- 1/2 a bunch of lemon thyme
- 1 spring of rosemary
- 3 bay leaves
- 1 tablespoon of mixed spices
- 1 tablespoon of peppercorns
- 1 tablespoon of salt
- 4 tablespoons of olive oil
- Enough water to cover the veggies
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