Fiesta Corn Dip | North Dakota Living
Fiesta Corn Dip with Mexicorn, Rotel, and shredded cheese. Perfect for parties! Recipe by Heather Lee from Baker’s Market, Westhope.
Ingredients
- 2 cans Mexicorn, drained
- 1 can Rotel
- 1 can green chiles
- 2 pkgs. fiesta ranch dry seasoning
- 2 cups sour cream
- 2 cups mayo
- 2 cups shredded cheese
- 2 dashes cayenne pepper
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