Fiesta Corn Dip | North Dakota Living

Fiesta Corn Dip | North Dakota Living

www.ndliving.com

Fiesta Corn Dip with Mexicorn, Rotel, and shredded cheese. Perfect for parties! Recipe by Heather Lee from Baker’s Market, Westhope.

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Ingredients

  • 2 cans Mexicorn, drained
  • 1 can Rotel
  • 1 can green chiles
  • 2 pkgs. fiesta ranch dry seasoning
  • 2 cups sour cream
  • 2 cups mayo
  • 2 cups shredded cheese
  • 2 dashes cayenne pepper

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