Fiesta Corn Dip with Mexicorn: My Easy, Crowd

Fiesta Corn Dip with Mexicorn: My Easy, Crowd

crock.recipes

Indulge in my vibrant corn dip with mexicorn! Creamy, zesty, and perfect for parties. It's a must-try dip for tortilla chips!

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Ingredients

  • 1 can (15 oz / 425g) Mexicorn (drained)
  • 1 cup (240g) sour cream
  • 1 cup (250g) cream cheese, softened
  • 1 cup (100g) shredded cheddar cheese
  • ½ cup (120ml) mayonnaise
  • 2 green onions, finely chopped
  • 1 teaspoon (5g) garlic powder
  • 1 teaspoon (5g) chili powder
  • Salt and pepper to taste
  • Tortilla chips or fresh vegetable sticks (like bell peppers, cucumbers)

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