Fiesta Corn Dip with Mexicorn: My Easy, Crowd
Indulge in my vibrant corn dip with mexicorn! Creamy, zesty, and perfect for parties. It's a must-try dip for tortilla chips!
Ingredients
- 1 can (15 oz / 425g) Mexicorn (drained)
- 1 cup (240g) sour cream
- 1 cup (250g) cream cheese, softened
- 1 cup (100g) shredded cheddar cheese
- ½ cup (120ml) mayonnaise
- 2 green onions, finely chopped
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) chili powder
- Salt and pepper to taste
- Tortilla chips or fresh vegetable sticks (like bell peppers, cucumbers)
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