Dump and Bake Chicken Parmesan | Steven D Noble
Experience the simplicity and heartiness of my mother’s Dump and Bake Chicken Parmesan, a one-dish wonder with tender chicken.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.
Ingredients
- 1 (12-ounce) package penne pasta
- 1 (24-ounce) jar pasta sauce
- 2 cups water, plus more as needed
- 1 pound chicken, boneless, skinless, and cut into small pieces
- 2 cups mozzarella cheese, shredded and divided
- 1/2 cup parmesan cheese, shredded
- 1 cup bread crumbs
- Salt and pepper, to taste
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