No-Cook Chicken and Rice Salad Recipe — The Mom 100
Chicken and Rice Salad is a very flexible no-cook recipe, super portable, and a perfect way to use up leftover chicken and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper ((to taste))
- 2 cups diced cooked chicken
- 2 cups cooked rice ((any kind))
- 1 cup diced celery
- 1 cup diced zucchini
- ½ cup chopped red onion
- ½ cup chopped parsley
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