Banana Cake - Canderel®
Enjoy a moist banana loaf cake made with ripe bananas, baked to perfection in just an hour. Perfect for a quick, satisfying treat!
Ingredients
- 2 overripe bananas
- 80g Canderel® Sugarly (or 20g Canderel® Granules)
- 170g self-raising flour
- 1 tsp baking powder
- 170g low fat spread
- 3 eggs
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