Flavour-Packed Turkey Lentil Ragu – Lentils.org

Ingredients

• 1 Tbsp (15 mL) olive oil
• 1 ½ cups (375 mL) onion, diced
• 4 garlic cloves, roughly chopped
• 1/2 kg (1 lb) ground Canadian turkey
• to taste, salt and pepper
• 2 large Canadian turkey sausages, casings removed
• ½ cup (125 mL) red wine
• 2 tsp (10 mL) Worcestershire sauce
• 2 cups (500 mL) tomato purée
• 1 cup (250 mL) water
• 1 can (796 mL or 28 oz) diced tomatoes
• 1 1/2 cups (375 ml) split red lentils
• 1 tsp (5 ml) ground thyme
• 1 tsp (5 ml) ground oregano
• 1 tsp (5 ml) ground garlic powder