Asian Chicken and Orange Salad | Willie's Supervalu

Ingredients

• 8 cups chopped romaine lettuce (1-inch pieces)
• 2 tablespoons honey
• 1 cup La Choy® Chow Mein Noodles
• 1 small red onion, sliced thin
• 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
• 2 tablespoons La Choy® Soy Sauce
• 1 teaspoon sesame seeds, toasted
• 2 tablespoons Pure Wesson® Vegetable Oil
• Black pepper, optional
• 3 tablespoons unseasoned rice or white vinegar
• 1 tablespoon toasted sesame oil
• 1 small orange, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained
• 3 cups shredded or sliced cooked chicken