Asian Chicken Salad with Red Onion Slaw & Crispy Onions | Australian Onions

Ingredients

• 3 medium brown onions
• 1 cup vegetable oil
• Flaky salt
• ½ wombok, Chinese cabbage, finely shredded
• 1 medium red onion, finely sliced into rings
• 2 large carrots, peeled, finely julienned, or shredded
• 1 large red chilli, finely sliced
• ½ bunch coriander leaves
• 2 cups roast chicken, shredded
• Extra lime wedges, to serve
• 2 tbsp soy sauce
• 3 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 1 tbsp grated ginger
• Juice 1 lime