Farrotto Recipe — The Mom 100

Ingredients

• 6 small golden beets ((about 2-inches in diameter, trimmed and scrubbed))
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper ((to taste))
• 2 tablespoons unsalted butter ((divided))
• ¾ cup chopped red or yellow onions
• 6 cups vegetable stock
• 1 ½ cups farro
• 1 cup dry white wine
• ¼ cup freshly grated Parmesan
• 2 tablespoons roughly chopped tarragon
• 1 to 2 tablespoons heavy cream ((optional))
• Crispy Fried Shallots
• Snipped fresh chives