Farro Risotto | Bob's Red Mill Natural Foods

Ingredients

• 6 small Golden Beets trimmed and scrubbed, about 2 inches in diameter
• 1 Tbsp Olive Oil
• Kosher Salt
• freshly ground Black Pepper
• 2 Tbsp Unsalted Butter divided
• 3/4 cup chopped Onions
• 6 cups vegetable stock
• 1 1/2 cups Organic Farro
• 1 cup Dry White Wine
• 1/4 cup Freshly Grated Parmesan
• 2 Tbsp sliced Chives
• 2 Tbsp roughly chopped Tarragon
• 1-2 Tbsp Heavy Cream optional
• Crispy Shallots for garnish recipe follows
• 3 large Shallots
• Canola Oil for frying