Braised Brussel Sprouts Recipe
Many foodies think that braising Brussels sprouts is the way to go--I agree!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound Brussels sprouts
- 1/2 teaspoon table salt
- 1/2 cup chicken broth (or water, though it'll lose some taste)
- 1 tablespoon butter (optional, but it definitely raises the flavor)
- Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)
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