Easy & Savory Braised Brussels Sprouts
Transforming humble Brussels sprouts into a delicious side! My easy braised Brussels sprouts recipe features garlic and thyme for a mouthwatering dish.
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Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tablespoons (30 ml) olive oil
- 4 cloves garlic, minced
- 1 teaspoon (5 g) fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 cup (240 ml) vegetable or chicken broth
- Salt and pepper, to taste
- Optional: 1-2 tablespoons (15-30 g) grated Parmesan cheese for serving
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