Chicken Tetrazzini Recipe | Esser Vineyards

Ingredients

• ½ lb thin noodles or fettucini
• 1 garlic, mashed
• 6 fresh parsley sprigs, leaves only
• 2 Tbsp olive oil
• ½ lb fresh mushrooms, sliced
• 1 bay leaf, crumbled
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 6 Tbsp fresh sweet butter
• 2 Tbsp all-purpose flour
• 1 cup hot chicken stock
• ½ cup cream, warmed
• ¼ cup Esser Sauvignon Blanc or
• 1 cup diced cooked chicken (from wings,legs etc.)
• 8 thin slices of breast (from poached chicken)
• ¼ cup Parmesan cheese
• Parsley, chopped