Foryoueats: Chicken Tetrazzini

Ingredients

• Chicken Tetrazzini:
• one 3-pound rotisserie chicken, meat pulled and shredded
• 1 pound cookedegg noodles (I like theAlberto’s brand)
• 1 pound sliced mushrooms, sautéed
• 3–4 cups tetrazzini sauce(see below)
• 1/4 cup Parmesan cheese
• Tetrazzini Sauce:
• 1/4 cup melted butter
• 1/3 cup flour
• 2 cups milk or cream (I used 1 cup heavy whipping cream and 1 cup whole milk, but I think half and half would also work)
• 1 1/2cups chicken broth(more as needed)
• 1 1/2 teaspoons salt (to taste)
• 1/4 cup dry white wine