Chili-Spiced Chicken Thighs and Potatoes for Two | America's Test Kitchen

Chili-Spiced Chicken Thighs and Potatoes for Two | America's Test Kitchen

www.americastestkitchen.com

Two of our smartest techniques join forces to make weeknight chicken and potatoes taste weekend-luxurious.

Keywords

  • Main Courses
  • Chicken
  • Potatoes
  • For Two
  • Weeknight
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

  • 1¾ teaspoons kosher salt, divided
  • 1½ teaspoons chili powder
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1½ pounds bone-in chicken thighs
  • 1½ pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • ¼ teaspoon baking soda
  • 1 scallion, sliced thin on bias
  • Lime wedges

More Like This