Roasted Chicken Thighs and Potatoes Recipe | Samsung Food App
Tender chicken thighs and crispy potatoes all tossed in a simple marinade to make one amazing and easy dinner!
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Ingredients
- 8 bone in chicken thighs (about 2 pounds)
- 3 large Yukon gold potatoes (cut into 2 inch pieces (about 1 1/2 pounds))
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice (about 1/2 a lemon, save remaining half for garnish)
- 2 teaspoons dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- additional salt and pepper to season
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