Slow Cooker Sausage Casserole Recipe | olivemagazine
Give your slow cooker some love with our meaty dish for four, packed with hearty ingredients such as sausages, bacon and borlotti beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil for frying
- 8 herby sausages
- 6 slices streaky bacon chopped
- 1 large leek sliced
- 1 clove garlic sliced
- 1 glass white wine
- 100ml chicken stock
- a pinch dried chilli flakes
- 2 tbsp tomato purée
- 3 roasted red peppers from a jar chopped
- 400g borlotti beans drained and rinsed
- a small bunch flat-leaf parsley roughly chopped
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