Dudhya Kolmbo | Recipes18

Ingredients

• 1 tablespoon Chana dal / bengalgram dal
• 1/4 teaspoon toor dal
• 1/2 tablespoon urad dal / black gram dal
• 1/2 tablespoon coriander seeds
• Few methi seeds / fenugreek seeds
• 1/2 teaspoon cumin seeds
• 10 pepper corns
• 1 pinch hing powder / asafoetida
• 4 red chillies
• 2 tablespoons coconut, grated
• 1/4 kilogram pumpkin, cubed
• 1/2 cup toor dal
• 1 tomato, chopped into big pieces
• Oil
• Salt to taste
• 1 teaspoon Mustard seeds
• Tamarind pulp
• Few Curry leaves
• Coriander leaves chopped