How to Bake Coconut Fish with Creamy Flavorful Sauce: My…

Ingredients

• 1 ½ pounds white fish fillets (e.g., cod, tilapia)
• 1 cup unsweetened shredded coconut
• ½ cup panko breadcrumbs
• 2 large eggs
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 cup coconut milk (full-fat)
• 1 tablespoon lime juice
• 1 teaspoon honey or agave syrup
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced
• 2 tablespoons fresh cilantro, chopped
• Salt, to taste