Baked Coconut Shrimp with Sweet Chili Ready in Minutes
Craving easy Baked Coconut Shrimp with Sweet Chili Mayo This recipes baked not fried and healthier Sweet chili shrimp recipe baked perfection every time Get…
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 1/2 cup (60g) all-purpose flour
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 cup (85g) panko breadcrumbs
- 1 cup (80g) unsweetened shredded coconut, toasted
- 1 tablespoon vegetable oil
- cooking spray
- 1/2 cup (113g) mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon lime zest
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