Gingerbread Cupcakes | Redpath Sugar

Ingredients

• 1¾ cups (219 g) all-purpose flour
• 2 tsp (6 g) ground cinnamon
• 2 tsp (4 g) ground ginger
• 1 tsp (5 g) baking powder
• 1 tsp (2 g) ground allspice
• 1 tsp (2 g) ground nutmeg
• ½ tsp (3 g) salt
• ¼ tsp (2 g) baking soda
• ¼ tsp (1 g) ground cloves
• ⅛ tsp (1 g) ground black pepper
• ¾ cup + 2 tbsp (198 g) butter, cubed
• 1 cup (217 g) Redpath® Dark Brown Sugar
• 2 large eggs
• 1 tbsp (15 ml) pure vanilla extract
• ⅓ cup (83 ml) milk
• ⅓ cup (83 ml) fancy molasses
• Redpath® Icing Sugar
• Cream Cheese Frosting OR Browned Butter Cream Cheese Frosting
• Gingerbread Cut-out Cookies OR Gingerbread Spiced Cookies