Gingerbread Palmiers | Redpath Sugar

Ingredients

• 1 cup (240 ml) cold water
• 1¾ cup + 1 tbsp (411 g) unsalted butter, cold (freezer) and cubed
• 3 cups (375 g) all-purpose flour
• 1 tbsp (12 g) Redpath® Granulated Sugar
• 1 tsp (6 g) fine sea salt
• ½ cup (108 g) Redpath® Demerara Style Sugar, firmly packed
• ⅓ cup (67 g) Redpath® Granulated Sugar
• ⅓ cup (64 g) Redpath® Turbinado Sugar
• 2 tsp (7 g) ground ginger
• 1 tsp (3 g) ground cinnamon
• ½ tsp (2 g) ground cardamom
• ¼ tsp (1 g) ground cloves
• ¼ tsp (1 g) ground nutmeg
• ¼ tsp (1 g) ground allspice
• ¼ tsp (1 g) salt
• ⅛ tsp (1 g) ground black pepper
• 2 tbsp (28 g) unsalted butter, melted