Zucchini, Spinach, Garlic and Lemon Linguini

Ingredients

• 1 package fresh linguini
• 4 tablespoons butter
• 2 tablespoons Olive Oil
• 4 cloves garlic, roughly chopped
• 1 large zucchini, diced
• ½ tsp. salt plus ½ tsp. salt
• ½ pound baby Spinach, rinsed
• zest of half a lemon
• juice of half a lemon
• 1 tablespoon coconut vinegar or rice vinegar
• ½ cup grated Parmesan cheese