Shrimp, Lemon, Spinach Linguine Recipe

Ingredients

• 8 ounces linguine pasta
• Salt
• 3 tablespoons extra virgin olive oil
• 1 whole lemon, quartered lengthwise then thinly sliced, seeds removed
• 1/2 cup shallots, sliced
• 1 tablespoon garlic, minced
• 1 pound 26-30 count shrimp, peeled and deveined
• 5 ounces baby spinach leaves
• 1/4 cup freshly grated Parmesan cheese
• Freshly ground black pepper