SWEET AND SOUR DOGS
| 3/4 c. grape jelly 1/2 c. mustard 1 lb. cocktail franks In crock-pot or saucepan mix together jelly and mustard. Add franks.
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3/4 c. grape jelly
- 1/2 c. mustard
- 1 lb. cocktail franks
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