Sweet-Sour Franks Recipe
Slow-cooker sweet and sour cocktail franks simmered in chili sauce, currant jelly, mustard, and pineapple chunks. Retro mid-century party appetizer that holds warm in the crock for serving.
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Cooking tools:
- Slow cooker
- Removable liner
- Mixing spoon
- Chef's knife
- Cutting board
- Toothpick
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- chili sauce
- currant jelly
- lemon juice
- prepared mustard
- frankfurters (hot dogs)
- pineapple chunks
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