Easy Blueberry Cheesecake Chimichangas Recipe
Make these crispy fried tortillas filled with creamy cheesecake and homemade blueberry sauce, rolled in cinnamon sugar. A delicious dessert fusion treat!
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Ingredients
- 2 cups fresh blueberries
- ¼ cup sugar
- 1 tablespoon lemon juice
- ¼ teaspoon lemon zest
- 7 tablespoons water, divided
- 2 tablespoons cornstarch
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- 6 ounces cream cheese
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 4 (8-inch) soft flour tortillas
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- Vegetable oil for frying
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