Maple-Glazed Salmon with Pineapple Salsa | Paula Deen

Ingredients

• 4 (6 oz) salmon fillets
• 1 tablespoon Maple syrup
• 1 tablespoon teriyaki sauce
• 1 tablespoon pineapple juice
• 1 teaspoon minced fresh ginger
• 1 clove mashed garlic
• 1 medium sized ripe chopped into small cubes tomato
• 1/4 cup chopped red bell pepper
• 2 deseeded & finely chopped pickled jalapeño slices
• 1/2 cup fresh or canned pineapple chucks
• 1 teaspoon salt
• 1 tablespoon sugar