Vietnamese Chicken Tacos Recipe | Food Network UK

Ingredients

• For the taco mix
• 180ml coconut milk
• 1 whole egg
• 2 tbsp rice flour
• 250g cooked and cooled jasmine rice, pounded roughly
• 1 heaped tbsp palm sugar
• Salt
• Vegetable oil for frying
• For the filling
• 2 chicken breasts, skin on
• 220ml coconut milk
• 250ml chicken stock
• 1 lemongrass stalk, crushed
• 5 kaffir lime leaves
• For the omelette
• 1 egg
• 2 tbsp water
• 200g fresh noodles
• A handful garlic chives chopped
• A handful bean sprouts
• 1 tsp chilli flakes
• A handful of rau rum, optional
• A handful of saw tooth coriander, optional
• A large handful of perilla
• A large handful of sweet basil
• 25g roasted peanuts, finely chopped (reserve a few for garnishing)