Zucchini Salad - Support+Feed Team
For the dressing- In a jar or measuring cup combine all the dressing ingredients and stir or shake well. Using a vegetable peeler or a cheese grater with the wide slit, carefully cut your zucchini...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- ¼ cup of lemon juice
- ¼ cup of finely chopped red onion
- 1 small garlic clove, minced
- 1 (5 ml) tsp Dijon mustard
- Pinch of sea salt, more to taste
- Pinch of black pepper
- ½ tsp (2.5 ml) maple syrup or agave- optional
- ⅓ cup (79 ml) olive oil
- ½ tsp (2.5 ml) fresh or dried herb blend, thyme, oregano, herbs provence or italian seasoning
- 3 small-medium zucchini
- 1/4 cup of pistachios or raw sunflower seeds
- 1 tbsp chopped green onions
- Handful of fresh basil leaves
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