Alia’s ‘worth the wait’ samosas | Tesco Real Food

Ingredients

• 200g potato, peeled and finely diced
• 50g carrot, peeled and finely diced
• 2 tsp sunflower oil, plus 600ml for deep-frying
• 40g green beans, trimmed and finely chopped
• 40g fresh or frozen peas
• 40g frozen sweetcorn
• 1 onion, diced
• 1 tsp garlic paste (or 2 garlic cloves, crushed)
• 2 birds-eye chillies, finely chopped
• 1 tsp chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp garam masala
• 10g fresh coriander, finely chopped
• 2 spring onions, finely chopped
• 10g plain flour
• 22 sheets spring roll pastry, defrosted
• sweet chilli sauce, to serve (optional)
• lemon wedges, to serve (optional)