Filo Samosa Pie Recipe | Tesco Real Food
This filo samosa pie has a level of spice that is just right for the kids making it a great weeknight dinner option
Ingredients
- 500g potatoes, cut into 2cm chunks
- 2 tbsp vegetable oil
- 1 onion, finely diced
- 250g carrots, scrubbed and very finely diced
- 3 tbsp medium curry powder
- 3 garlic cloves, crushed
- 1 green chilli, deseeded if you like and finely chopped
- 450g frozen spinach
- 300g tin garden peas, drained and rinsed
- 10g fresh coriander, chopped
- 250g pack filo pastry
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