Cajun Cod with Seared Pineapple Salsa and Southern Fried Potatoes | Mash Direct

Ingredients

• 2 cod fillets
• 1 tablespoon paprika
• 1 tablespoon light brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon mustard powder
• 1 Pineapple with the peel removed
• 1 tablespoon rapeseed oil
• 1/2 small red onion finely diced
• Juice of 3 limes
• 2 table spoons of fresh chopped coriander
• 1/2 teaspoon of salt
• 1/4 teaspoon ground cumin
• 1/2 red jalapeño finely diced