Ingredient: Strawberries
Celebrate the warmer months with this scarlet classic.
Keywords
- Stephanie Ganz
- River City Bakery
- recipes
- Agriberry Farm
- Byrd Farm
- Amy's Garden
- Food & Drink
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Hand mixer
- Offset spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Wooden spoon
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 1/2 ounces (or 1 cup) all-purpose flour
- 1/4 teaspoon salt
- 3 ounces (or 6 tablespoons) cold butter, cut into half cubes
- 2-3 tablespoons ice-cold water
- 2 ounces (or 4 tablespoons) butter, room temperature
- 1 3/4 ounces (or 1/4 cup) sugar
- 1 egg
- 1/4 teaspoon almond extract
- 2 ounces (or 2/3 cup) almond flour
- 1 pound fresh strawberries
- 2-3 tablespoons sugar
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