Charcoal-Grilled Bone-In Chicken Breasts | America's Test Kitchen

Name: Charcoal-Grilled Bone-In Chicken Breasts | America's Test Kitchen
Ingredients: 1/3 cup table salt; 6 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note); Ground black pepper; Vegetable oil for cooking grate; 1 recipe glaze (see headnote)

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The key to avoiding the charred skin and dried-out meat that plague most grilled chicken breasts is all in how you set up the fire.

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Ingredients

1/3 cup table salt
6 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note)
Ground black pepper
Vegetable oil for cooking grate
1 recipe glaze (see headnote)