Gas-Grilled Bone-In Chicken Breasts | America's Test Kitchen
Gas-grilled bone-in chicken breasts recipe offering juicy, smoky flavors with hints of herbs. Learn to master grilled chicken at home with ease.
Keywords
- Grilling & Barbecue
- Chicken
- Main Courses
Ingredients
- 1/3 cup table salt
- 6 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note)
- Ground black pepper
- Vegetable oil for cooking grate
- 1 recipe glaze (see headnote)
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