Cold Smoked Snapper Ceviche Recipe

Ingredients

• 2 lb red snapper fillet, skin off
• 3 oranges, halved
• 3 limes, halved
• 3 lemons, halved
• 1 tsp sugar
• 1/2 cup tomato, diced
• 1/4 cup red onion, minced
• 1/4 cup jalapeño, minced
• 1/4 cup cilantro, chopped
• jicama, sliced thin for serving
• watermelon radish for garnish (optional)
• sliced avocado for garnish (optional)
• kosher salt, as needed