Snapper and Pineapple Ceviche Recipe | SideChef

Snapper and Pineapple Ceviche Recipe | SideChef

www.sidechef.com

For the uninitiated, ceviche is raw seafood (fish, shrimp, calamari, etc.) that’s “cooked” in fresh citrus juices. You can plate this on a bed of lettuce or in a chilled bowl with fried...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Appetizers
  • Dairy-Free
  • Peruvian
  • Fridge
  • High Fiber
  • Advanced
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Lunch
  • Date Night
  • Fish & Seafood
  • Snack
  • Caribbean
  • Cinco de Mayo
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Ingredients

  • 1/2 cup Red Onion
  • 1 Red Bell Pepper
  • 1/2 cup Cucumber
  • 1 Jalapeño Pepper
  • 6 Lime
  • 1 Lemon
  • 1/2 cup Pineapple
  • 0.25 pound Fresh Yellowtail Snapper Fillet
  • 1 Avocado
  • 1/3 cup Fresh Cilantro
  • to taste Salt
  • to taste Ground Black Pepper
  • to taste Hot Sauce
  • to taste Tortilla Chips

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