Pressed Italian Sandwiches | Just A Pinch Recipes
Remove peppers from jar. Place in bowl and drizzle with a bit of olive oil and sprinkle with salt and pepper. To prepare the sandwiches, cut your ciabatta rolls in half and...
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Ingredients
- 7 ounce(s) jar fire roasted sweet red bell peppers
- - olive oil
- - salt & pepper to taste
- 6 medium ciabatta rolls (or use loaf and slice after)
- 2-3 tablespoon(s) butter
- 1 1/2 pound(s) assorted italian meats (three variates of salami)
- 1 package(s) bocconcini medallions (or use sheet)
- - balsamic vinegar
- 1 bunch(es) of arugula (rinsed and patted dry)
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