Low Sugar Biscuits - Rebecca Wilson
Low Sugar Biscuits - Short, crumbly and buttery, perfect for those watching sugar but craving something sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 200g plain flour* (Gluten free flour)
- 130g cold unsalted butter (plant based alternatives will work too)
- 35g golden unrefined caster sugar plus optional extra for dusting
- 1 tsp of vanilla extract
- 1 medium egg yolk (or milk)
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