Recipe For Low Sodium Biscuits

Ingredients

• 2 cups all-purpose flour (for tender, flaky biscuits)
• 1 tablespoon baking powder (sodium-free or low sodium variety)
• 1 teaspoon cream of tartar (helps with rise and texture without salt)
• 1 tablespoon granulated sugar (optional for slight sweetness)
• 1/2 cup cold unsalted butter (cut into small cubes)
• 3/4 cup low-fat buttermilk (adds moisture and tanginess)
• 1 large egg (for structure and richness)
• 1 teaspoon vanilla extract (optional to enhance flavor)
• 1 tablespoon olive oil (for moistness and tenderness)