Vinegar-and-Onion Grilled Potato Hobo Packs
Hobo packs can be a quick path to great flavor-or a detour to food that is both burned and underdone. We set out to rescue a campfire classic.
Keywords
- Side Dishes
- Grilling & Barbecue
- Potatoes
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Cooking tools:
- Grill
- Microwave
- Grill brush
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 2 pounds Yukon Gold potatoes (about 3 large), scrubbed
- 1 small onion, halved and thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons white wine or red wine vinegar
- 2 garlic cloves, peeled and chopped
- 1 teaspoon minced fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
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