Spanish-Style Grilled Potato Hobo Packs
Hobo packs can be a quick path to great flavor-or a detour to food that is both burned and underdone. We set out to rescue a campfire classic.
Keywords
- Side Dishes
- Spanish & Portuguese
- Europe
- Potatoes
- Fruits & Vegetables
- Grilling & Barbecue
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Cooking tools:
- Mixing bowl
- Microwave
- Plastic wrap
- Colander
- Aluminum foil
- Grill
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Spatula
- Grill grate brush
- Serving platter
Ingredients
- 2 pounds Yukon Gold potatoes (about 3 large), scrubbed
- 6 ounces thinly sliced cured chorizo sausage
- 1 red bell pepper, seeded and chopped
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 2 garlic cloves, peeled and chopped
- 1 teaspoon minced fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
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