Italian Sausage and White Bean Stew

Italian Sausage and White Bean Stew

www.hinesgeneralstore.net

Easy and quick for any weeknight where you need something fast!

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 19 oz. pkg. Italian Sausage, hot or mild
  • 1 Tbsp. Extra Virgin Olive Oil
  • 1 small yellow onion, diced
  • 1 tsp. chopped garlic
  • 2 cans (15.5 oz.) Great Northern Beans, drained and rinsed
  • 1 can (14.5 oz.) Fire Roasted Diced Tomatoes
  • 2 cups of chicken broth
  • 1 tsp. dried oregano
  • 1/2 tsp. thyme
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cups frozen chopped spinach, thawed and drained
  • Fresh parsley to taste and garnish

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